Givaudan Flavours continues to strengthen its TasteSolutions™ for Health & Wellness program, applying scientific expertise in both biotechnology and botanical isolates to develop a new, proprietary complex flavour system that further contributes to the development of consumer-winning products. With enhanced capabilities in TasteEssentials™ for Salt Reduction, Givaudan can help food manufacturers significantly improve the taste profile of foods that are reduced in sodium. Our new flavour system:

The Natural Flavour System allows Givaudan to offer flavours with non-characterizing taste profiles, such as Natural Savoury Base Flavour, as well as flavours with specific profiles and characteristics. The TasteEssentials™ for Salt Reduction programme utilizes an extensive range of capabilities and products to create customized taste solutions for food manufacturers. Application trials with the Natural Flavour System demonstrate good results across a multitude of product applications, including soups, bouillons, sauces, dressings, frozen ready meals, and salty snacks.